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Travel & Tourism Industry Management (Certificate
& AAS options)
Prerequisites
Some or all of the following are required. Talk to a faculty adviser.
- Keyboarding and basic computer skills.
- Some classes have entry requirements not listed here.
- This information does not substitute for meeting with a faculty adviser.
- Certificate and AAS degree programs emphasize preparation in specific job skills required for entry-level employment.
- Not all classes are offered every quarter or at night.
NEW! Common Course Numbers marked with an " & " ~ Learn all about them. (PDF)
Professional-Technical Core Courses (PT)
| Course | Title | Travel & Tourism Specialist Cert. |
Travel & Tourism Certificate |
Travel & Tourism AAS |
|---|---|---|---|---|
| Select 18 credits | Select 43 credits | Take all | ||
| TRAV 100 | Introduction to Travel and Tourism | 5 | 5 | 5 |
| TRAV 102 | Careers in Travel &Tourism | 5 | 5 | 5 |
| TRAV 105 | Travel Counselor | 5 | 5 | 5 |
| TRAV 110 | Cruise Operations | 5 | 5 | 5 |
| TRAV 125 | Sabre Reservations | 5 | 5 | 5 |
| TRAV 130 | Apollo Reservations | 5 | 5 | 5 |
| TRAV 139 | Pre-cooperative Work Experience Seminar | 5 | 5 | 1 |
| TRAV 140 /240 | Cooperative Education | 6 | 6 | 6 |
| TRAV 155 | Travel Destinations | 5 | 5 | 5 |
| TRAV 156 | Travel Destinations | 5 | 5 | 5 |
| TRAV 165 | Managing Customer Service | 5 | 5 | 5 |
| TRAV 216 | Airline Customer Service | 5 | 5 | 5 |
| Total Core Course Credits | 18 | 43 | 57 | |
Supporting Courses (SC)
For the AAS, choose 20 credits from the following list.
| Course | Title | Travel & Tourism Specialist Cert. |
Travel & Tourism Certificate |
Travel & Tourism AAS |
|---|---|---|---|---|
| BTECH 211 | Advanced Microsoft Office OR | - | - | 5 |
| BUSN 216 | Microcomputer Applications | - | - | |
| BUS& 101 | Introduction to Business | - | - | 5 |
| BUSN 125 | Exploring E-Commerce | - | - | 5 |
| BUSN 134 | Principles of Salesmanship | - | - | 5 |
| BUSN 138 | Principles of Marketing | - | - | 5 |
| BUSN 205 | International Business | - | - | 5 |
| BUSN 270 | Principles of Management and Supervision | - | - | 5 |
| Total Supporting Course Credits | 0 | 0 | 20 |
Related Instruction Courses (RI)
| Course | Title | Travel & Tourism Specialist Cert. |
Travel & Tourism Certificate |
Travel & Tourism AAS |
|---|---|---|---|---|
| ENGL& 101 | English Composition I | - | - | 5 |
| ACCTG 121 | Practical Accounting | - | - | 5 |
| BUSN 160 | Human/Labor Relations | - | - | 5 |
| Total Related Instruction Credits | 0 | 0 | 15 | |
| Total Credits | 18 | 43 | 92 |
- Utilize the fundamental vocabulary and operating principles of the hospitality/travel industries.
- Conduct themselves in accordance to professional ethics and values of the hospitality/travel industries.
- Identify, compile and evaluate specific company/agency information against industry benchmarks for making major business decisions.
- Explain and employs principles of professionalism and best practices relevant to hospitality/travel industries.
- Communicate effectively through listening, speaking and writing to diverse audiences in the hospitality/travel industries.
- Identify and utilize relevant computer systems, software and technology applications in the hospitality/travel industries.
- Identify suitable employment opportunities by matching personal and professional interests and abilities with positions within the hospitality/travel professions.
- Explain the importance of professionals in the hospitality/travel industries keeping current with news and emerging trends through conference/tradeshows, professional literature, electronic sources, etc.
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