Hotel and Tourism Management

Certificate of Completion and Associate of Applied Science Curriculum

Prerequisites

Some or all of the following are required. See your faculty adviser for specific details.

...Minimum COMPASS writing score of 65 or equivalent ASSET

...Some classes have entry requirements not listed here.

Certificate                                                  51–59 credits

Professional-Technical (PT)

HOTEL 100	Dimensions of Tourism and Hospitality	5
HOTEL 110	Front Office Operations	5
HOTEL 130	Food and Beverage Operations	5
HOTEL 139	Pre-Internship Seminar	2
HOTEL 140	Cooperative Education	12
HOTEL 281	5 Hotel/Tourism Management Topics	2–10

Related Instruction (RI)

ACCTG 121	Practical Accounting I	5
BUSN 134	Principles of Salesmanship
	or
SPCH 100	Basic Oral Communication	5
BUSN 160	Human and Labor Relations	5
WRIT 101	Principles of Writing	5

AAS                                                             93–110 credits

Certificate credits

All courses and requirements listed for certificate

51–59

Professional-Technical (PT)

HOTEL 200	Hotel Management and Operations	5
HOTEL 205	Conference and Banquet Management	4
HOTEL 210	Front Office Management and Operations	5
HOTEL 230	Food/Beverage Management and Operations	4
HOTEL 240	Specialization Internship	10
HOTEL 282	5 Hotel/Tourism Management Topics	2-10

Related Instruction (RI)

BUSN 205	International Business	5
BUSN 212	Business Ethics Seminar
	or
BUSN 207	Cultural Awareness	3/2
BUSN 216	Microcomputer/Applications
	or
BTECH 211	Advanced Microsoft Office Integration	5

Important Notes:

...This information does not substitute for meeting with a faculty adviser.

...Students must achieve a minimum 2.0 GPA in all HOTEL classes.

...Not all classes are offered every quarter.

...Coursework is highly interactive and includes field-based internships.

...A list of internship sites is available at the program Web site. Students complete 660 hours of internship in the two-year degree program.

Need More Information?

Contact the department coordinator with questions about the Hotel and Tourism Management program, or visit us online for more information.

Chris Brandmeir
(206) 878-3710, ext. 3855
cbrandme@highline.edu
flightline.highline.edu/hoteltourism/